The World of Ice Cream

Dive into "The World of Ice Cream", the essential guidebook from the flavor experts at LA's beloved Wanderlust Creamery.

Perfect for home cooks of all skill levels, this book offers 80 deeply researched and developed ice cream recipes that celebrate unique flavors, ingredients, and cultures from around the globe.

Learn how to craft mouthwatering, one-of-a-kind ice cream flavors in your own kitchen.

Start with the basics of creating balanced mascarpone or vegan bases and progress to delicious custards, including favorites like Pasteis de Nata.

Some standout recipes include:
Vietnamese Rocky Road
Orange Flower Baklava
Basil Lime with Strawberry
Sicilian Negroni
Earl Grey Milk Chocolate

Adrienne Borlongan, the flavor chemist behind Wanderlust Creamery, combines her background in ice cream making and food science with a passion for recipe development and travel.

Together with her husband JP Lopez, she founded Wanderlust in 2015. Today, they operate eight stores featuring a rotating selection of around 400 seasonal and regional flavors throughout the year.

Recognized as a trailblazer in the ice cream industry, Wanderlust Creamery is celebrated for its first-of-its-kind, viral, and trendsetting creations.

From reinvented classics with Asian flair like Japanese Neapolitan to bestselling flavors like Ube Malted Crunch, and innovative "rice creams" such as sticky rice mango, fans can't get enough of their unique and delectable concoctions.

Whether you're searching for a book about The Wanderlust Creamery or just ice cream in general, "The World of Ice Cream" is your key to exploring a world of flavors and perfecting the art of artisanal ice cream making.

• 1.02" H x 9.17" L x 7.35" W (2.21 lbs) 304 pages
• Released 4-Jun-24
• Hardcover
• ISBN 9781419769931