The Whole Fish Cookbook

Dimensions

11.2 in x 8.7 in x 1 in

Weight

3.15 lb

Released

9/17/19

ISBN

9781743795538

Published by

Hardie Grant Books

The Whole Fish Cookbook

Discover the groundbreaking culinary revolution with "The Whole Fish Cookbook", the bestselling cookbook that redefines fish cookery.

Celebrated by culinary icons like Jamie Oliver, who hailed Josh Niland as one of the most impressive chefs of a generation, and Yotam Ottolenghi, who named this book one of his all-time favorites, this cookbook is a must-have for anyone passionate about seafood.

Awarded numerous prestigious accolades, including two James Beard Awards in 2020 (Restaurant and Professional, and Book of the Year), the André Simon Food Book Award 2019, and the Australian Book Industry Association's Illustrated Book of the Year 2020, "The Whole Fish Cookbook" has garnered widespread acclaim.

Are you tired of cooking the same old salmon fillet? "The Whole Fish Cookbook" by Sydney's pioneering seafood chef Josh Niland introduces an innovative approach to fish cookery.

Niland's techniques challenge conventional methods, transforming how we source, butcher, dry age, and cure fish.

He treats fish with the same nose-to-tail reverence as meat, revealing its complexity and potential as a protein source.

Featuring over 60 recipes that showcase a variety of fish species, this cookbook invites you to explore dishes like Cod Liver Pate on Toast, Fish Cassoulet, Roast Fish Bone Marrow, and the ultimate Perfect Fish and Chips.