Explore the rich world of olive oil with The Olive Oil Enthusiast, a practical guide from the founders of the acclaimed EXAU Olive Oil brand.
Giuseppe Morisani and Skyler Mapes share their journey from Calabria to the U.S., demystifying the production and appreciation of high-quality olive oil.
This book offers tips on shopping, tasting, and storing olive oil, along with twenty delicious recipes such as Crocchette di Patate, Pasta Aglio e Olio, Olive Oil Brownies, and Bruschetta.
With charming illustrations and passionate expertise, readers will gain a new appreciation for this classic ingredient.
Perfect for anyone looking to elevate their culinary skills and knowledge of olive oil.
