Immerse yourself in the captivating world of Menu Design in Europe, a visual feast showcasing centuries of European culinary artistry and graphic design.
This exquisite book presents an extensive collection of menus from the early 19th century through the end of the millennium, highlighting the evolution of dining presentations across the continent.
From the opulent die-cut menus of Paris’s Le Grand Vefour in 1891 to the streamlined elegance of mid-century Lasserre, this book captures the diverse styles that have defined European dining experiences.
Explore the intricate designs of Art Nouveau and Art Deco, and delve into the unique aesthetics of the German Democratic Republic and Michelin-starred restaurants.
Featuring insightful essays by graphic design historian Steven Heller and detailed captions by ephemerist Marc Selvaggio, Menu Design in Europe offers a rich historical document and a stunning visual archive.
Perfect for design aficionados and culinary historians, this book brings to life the artistry and tradition behind European menus, providing a tantalizing glimpse into dining history.
