Delve into the captivating world of culinary and graphic history with Menu Design in America.
This deluxe volume offers a visual feast of nearly 800 menu designs, vividly illustrated in color, showcasing the evolution of menus from rare commodities to essential marketing tools and cherished keepsakes.
Spanning over a century, this omnibus presents an epicurean tour through the history of dining out in America.
Featuring insightful introductions by graphic design writer Steven Heller and extended captions by culinary historian John Mariani, this book explores the artistry and significance of menu design.
Alongside the menu covers, discover detailed interiors and photographs of restaurants that provide a rich context for this extraordinary collection.
Menu Design in America is a must-have for enthusiasts of graphic design and gastronomic history, celebrating the intersection of art, culture, and cuisine.
