Dive into the vibrant world of Middle Eastern cuisine with The Levantine Vegetarian.
This culinary treasure trove features 140 easy-to-make, uplifting plant-based recipes that celebrate the rich tapestry of flavors across the Levant.
Enjoy classics like falafels, hummus, and tabbouleh, alongside unique dishes that reflect the region's diverse culture, religion, and traditions.
Whether you're savoring garlic-laced mezze, pittas stuffed with pickles, tahini, and grilled vegetables, or indulging in sweet and spicy desserts, The Levantine Vegetarian brings fresh, delicious, and exciting flavors to your table.
The book spans culinary traditions from Africa, Asia, and Europe, embracing the Cradle of Civilization's rich history.
Authored by Hage, a renowned expert in Middle Eastern home-cooking, this book introduces innovative 'fusion' dishes that sit alongside beloved classics.
Featured recipes include Parsnip and Cumin Beignets, Sesame Halloumi Fries with Chilli Yogurt, Black Lime and Herb Tofu, and Za'atar Cucumber Noodle Salad.
Accompanied by stunning photography and double-page tablescapes, each recipe captures the vibrancy and communal spirit of Middle Eastern dining.
Perfect for vegetarians and food enthusiasts alike, The Levantine Vegetarian is your gateway to a world of bold flavors and culinary inspiration.
