Celebrate the beloved pickle with "PICKLED", a mouthwatering cookbook from the renowned Grillo's Pickles!
Perfect for pickle enthusiasts, this book features 100 chef-approved recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph).
From classic dill pickles to surprising pickle-infused dishes, you'll discover a world of flavors and culinary inspiration.
Chef-Approved Recipes: Enjoy 100 delectable recipes, from timeless favorites to creative new dishes. Chef Raph's expertise shines through in every pickle-inspired creation.
Home Pickling Tips: Learn the secrets of making your own Grillo's Pickles at home. With tips on brining, canning, and flavor combinations, you'll impress friends and family with homemade pickles bursting with freshness.
Beyond the Burger: Discover innovative ways to incorporate pickles into every meal. Try Devilish Eggs, Pickle Brine Spatchcock Chicken, and even a boozy Pickleback Slush for a unique twist on your favorite dishes.
Starting as a wooden pickle cart in downtown Boston, Grillo's Pickles has revolutionized the pickle game.
With "PICKLED", Chef Raph brings his culinary flair to this delightful cookbook, making it a must-have for any pickle lover.
