The debut volume of TASCHEN's series with The Gourmand journal, "The Gourmand's Egg" explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg.
The book features a collection of original essays and archetype recipes celebrating culinary traditions worldwide, from perfect poaches to artful desserts.
Exclusive commissions by acclaimed still life photographers add a visual feast, complemented by works from art history icons like Salvador Dalí and Frida Kahlo.
Chef and food writer Ruth Reichl and writer Jennifer Higgie contribute their insights, making it a sumptuous celebration of the humble yet versatile egg.
