"For the Table: Easy, Adaptable, Crowd-Pleasing Recipes" by food stylist and editor Anna Stockwell is a celebration of the art of the dinner party.
With a focus on modern and memorable dinner gatherings, this cookbook provides tools and inspiration for bringing back the ritual of hosting.
Organized by season, the menus are designed for simplicity, health, and fun, featuring dishes like Sheet-Pan Meatballs and Roasted Squash, Spicy Tomatoey Fish and Charred Broccolini Salad, Duck Breast and Bitter Orange Salad, Whole Side of Salmon and Celery Fruit Salad, and more.
The book emphasizes accessibility and modernity, offering expert advice on toasts, prep-ahead strategies, and handling guest lists and dietary restrictions.
With innovative food presentation and homestyle techniques, "For the Table" is a guide to creating festive and gratifying dinner parties for the future.
