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The Food Lab
Unleash your inner culinary scientist with J. Kenji López-Alt. As the resident nerd at Serious Eats, Kenji explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.
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Released
9/21/15
ISBN
9780393081084
Published by
W. W. Norton & Company
The Food Lab
★★★★★
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Blank Canvas Bookstore is great. I love the variety of loud, colorful books.
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I unfortunately had an issue with my order but the person who resolved it was so helpful and nice!
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